Grilled chicken leg quarters served with asparagus with Italian dressing.
Imprimer cette page Recipe type:
Main DishNumber of serving: 4Preparation time:
10 Minute(s)Cook time:
4 Pcs Chicken leg quarters
2 Asparagus bunch, blanched
Italian Salad Dressing (You can also use the store bought dressing)
1/2 Cup Barbeque Sauce
3 Tbsp olive oil
1 Tbsp garlic, minced
1/2 Tsp black pepper
1/2 Tsp dried basil
1 Tsp sugar
For the Dressing:
1/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons water
1 teaspoon minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon grated parmesan cheese
Step 1 For basting:
In a saucepan, heat oil, add and saute garlic, add barbeque sauce. Stir constantly. Add sugar, stir until it completely dissolves. Add black pepper and basil. Set aside.
Step 2 For the Italian Dressing:
Mix everything in a bowl, and put the remaining Italian dressing in a container. Refrigerate.
Step 3 Place leg quarters in a preheated grill, brush with basting mixture every 6 minutes, both sides. Do this 3x until cooked.
Step 4 Blanch the asparagus briefly and set aside. Drizzle with the Italian dressing and serve together with the grilled leg quarters.