Ingredients:
5 pieces of chicken wings - cut into two, at the thick part.
1 1/2 tbsp honey
1 tbsp grounded/blended ginger
1/2 tbsp grounded/blended garlic
1/2 tbsp chilly flakes (or as per taste)
1 tbsp olive oil
salt to taste
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Preparation:
Marinate the chicken wings with all the ingredients for as long as you can.
For me, it was about 4 hours.
Pre-heat the oven at 200c for 10 mins.
Pour oil on to a baking tray and rub all over.
Place the chicken wings inside.
Bake/grill for about 40 mins or until the color turns really dark.
Remove and serve when needed.
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