Grilled korean chicken

Ingredients

• 2 tablespoons Soy sauce
• 1 1/2 tablespoons Honey
• 1 tablespoon Tomato paste
• 4 Bone-in, skinless chicken thighs (about 5 ounces each)
• 1 teaspoon Sesame seeds, toasted

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Preparation

• Stir soy sauce, honey and tomato paste in a med bowl.
• Add chicken and marinade all day.
• When ready to cook heat grill or broiler to high and cook chicken till browned, about 5 minutes on the grill or 10 minutes under the broiler.
• Flip and brown until cooked through, about 2 minutes on the grill or 4 minutes under broiler.
  
• Sprinkle with sesame seeds.
• Serve on top of Grilled Spinach.

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