Grilled fish kebabs

Ingredients

• Fish fillets 250 g
• Onion 3 chopped
• Garlic paste 1 table spoon
• Ginger paste 1 teaspoon
• Cayenne powder 1/2 teaspoon
• Cardamom powder 2pinch
• Cinnamon powder 2 pinch
• Clarified butter 2 teaspoon
• Greek/hung yogurt 100 g
• Salt and pepper to taste

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Preparation

• Cut the fillet in squares. In a bowl take hung yogurt and with it mix, ginger garlic paste, cayenne, cinnamon, cardamom powder, salt and pepper. Mix well.
• Now marinate the fish fillets in this mixture for at least an hour.
• Meanwhile fry the onion in a skillet till golden brown and crispy, drain the excess oil and keep aside.
• Now put the marinated fish into skewers and grill them in a tandoor or charcoal griller for 5 minutes each side or till done.
  
• Brush with clarified butter while you grill. If you don't have a charcoal griller then don't worry.
• Grill it in your micro grill but to give grilled fish kebabs a charcoal effect- take a piece of charcoal and heat it in an open flame, put it in a metal bowl.
• Place the kebabs in a plate put the hot charcoal bowl in middle and now pour a spoon of clarified butter in it. Fumes will come out.
• Cover the whole plate with a metal lid and give it a five minutes stand by. You will get yummy charcoal flavor kebabs.
  
• Now arrange grilled fish kebabs on a serving plate and top them with crispy fried onions and lemon wedges.

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