Grilled mixed-mini seafood - christmas count down

Ingredients

• 2 packages of mixed seafood
• 1 lime
• 1 tablepsoon vegetable oil for sauteing
• 6 cloves of garlic, grated
• 4 cm of ginger, grated
• 70 g of crushed baked peanut
• 1 tablepsoon of ketchup/tomato sauce
• 1 tablepsoon of oyster sauce
• 4 tablepsoon of Indonesian sweet soy sauce (kecap manis)
• 1 tablepsoon of fish sauce
• 2 tablepsoon of brown sugar
• 1 teaspoon of ground white pepper
• 100 ml water

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Preparation

• Sprinkle lime juice over the seafood and let it stand for 15 minutes. Saute grated garlic and ginger with a little bit oil until fragrant.
• Add crushed peanuts and the rest of the ingredients, except the seafood. Mix it well and continue to cook until boiling.
• Add the seafood and stir. Continue to cook for 3min. Take out all of the seafood (do not discard the sauce) and place them on a baking tray.
• Broil them for 10-15 minutes until done. Continue to cook the sauce until boiling again and serve it as a side dish.

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