Ingredients:
4 bell peppers sliced
5 cloves of garlic crushed and sliced
½ red onion sliced
1 bunch of basil
8 oz. of feta crumbled
1 can of anchovies in olive oil
Red pepper flakes
Olive oil
1 box of your favorite spaghetti
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Preparation:
On a heated griddle place the peppers, onions and garlic and allow them to become slightly charred. Heat a large frying pan with a little olive oil and add the grilled peppers, garlic and onions and sauté on low. Grill the basil with a little olive oil next and add to the peppers. Add the anchovies with the oil to the peppers toss and set aside.
Prepare the spaghetti and toss with the peppers. Add the feta cheese, red pepper flakes, a drizzle of olive oil and toss.
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