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Grilled pork tenderloin


By diethood (Visit website)






Recipe type: Main Dish

Number of serving: 8

Preparation time: 3 Hour(s)

Cook time: 40 Minute(s)

Difficulty: Very Easy




Ingredients:

1 cup olive oil
1/4 cup red wine vinegar
2 tablespoons minced fresh rosemary
1 to 2 tablespoons garlic powder
salt and pepper to taste
   Preparation:

Heat up the grill.

Place the loins on the hot grill and brown on all sides; about 3 minutes on each side.

Once the meat is browned, turn down the heat to medium, close the grill, and come back once in a while to flip it around.

The loins will be ready within 40 minutes.

Allow the meat to rest for at least 20 minutes before you cut it.




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By diethood (Visit website)



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