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Grilled spicy prawns


By nava.k (Visit website)






Recipe type: Main Dish

Number of serving: 2

Preparation time: 15 Minute(s)

Cook time: 10 Minute(s)

Difficulty: Very Easy




Ingredients:

150g medium size prawns - de-vein and leave the tail on
1 1/2 tbsp grounded/blended ginger
1/2 tsp red chilly flakes
1 tsp dried oregano
1 tbsp lemon juice
1/2 tbsp olive oil
salt to taste

To Serve With (Optional) - (B)
Cooked white rice
slices of zucchini
chilly sauce as needed
   Preparation:

Marinate the prawns with all the ingredients listed under ingredient A.
Leave it in the fridge and marinate for at least 4 hours.
Next, heat a non-stick portable grilling pan.
When heated, grill the prawns on both sides until cooked and remove.
To serve, place the white rice in the center of a serving plate.
Arrange the zucchini slices at a corner.
Add the cooked prawns on top of the rice.
Drizzle the chilly sauce here and there around the plate and enjoy your meal.




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By nava.k (Visit website)



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