Grilled tuna steaks

Ingredients

• 4 7 oz tuna steaks 1" thick
• 1/4 cup fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 centiliter garlic -- minced
• 2 teaspoons chopped fresh oregano
• 1 tablespoon grated lemon zest
• 1/4 teaspoon salt

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Preparation

• Prepare a charcoal grill. Meanwhile, rinse the tuna, pat dry, and place in a shallow glass or ceramic dish. In a small bowl, whisk the remaining ingredients.
• Pour over the fish and cover with plastic wrap; marinate for 30-45 minutes in the refrigerator.
• When the fire is ready, drain the tuna and place it in a fish or meat basket. Grill the steaks 4" from the heat, 3 minutes per side for rare or approximately 5 minutes per side to cook through.
• Pierce with a fork to see if the fish is flaky and done. Baste with remaining marinade if desired.

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