Guest blogger: hitchy's famous special duck recipe

Ingredients

• 2 pieces of Maryland style duck breasts is a good way to go
• 5 spice, cinnamon
• salt and pepper.
• half a dozen baby potatoes and brussels sprouts.
• some onions
• bacon
• garlic
• about 2 CM (that means centimetres), of fesh, peeled ginger.

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Preparation

• Get some duck ( 2 pieces of Maryland style duck breasts is a good way to go), and pan fry it with skin on in olive oil with chinese 5 spice, cinnamon and salt and pepper.
• Work out the spices for yourself, and adda bit of finely chopped sage lately when youu cook it poultry.
• Chop into quarters: half a dozen baby potatoes and brussels sprouts. Steam or microwave these with some butter and cracked pepper and long enough until a fork easily slides though them.
• Set them aside for a while. Chop up some onions, bacon, garlic and about 2 CM (that means centimetres), of fesh, peeled ginger.
  
• Throw all this into a small frypan and gently saute. When the duck is medium rare cooked, bring it on to the chopping board and tent it with foil.
• After an hour or so, chop the duck into bite sized pieces and throw the whole lot of ingredients together in a casserole dish.
• Gently warm the mixture in a casserole dish, either in the oven or in the microwave.

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