Guntur spicy chicken fry
Ingredients
2
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Preparation
Preparation30 min
Cook time20 min
- Mix chicken pieces with ginger garlic paste, chilli powder, salt and besan.
- Keep aside for half-an-hour. Deep-fry till tender and keep aside. Heat oil in a pan, add chopped onions, green chillies and curry leaves.
- Saute till onions become transparent, add little salt and saute for a while. Add fried chicken and mix well.
- Finally add chopped coriander leaves. Garnish with onion rings.
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