Haitian chicken thighs

Ingredients

• Juice from 4 limes
• Juice from 2 oranges
• 1/4 cup vegetable oil
• 1 teaspoon dried savory
• 1 tablespoon fresh minced rosemary
• 1 tablespoon brown sugar
• 4 minced green onions
• 3 minced garlic cloves
• 1 1/2 teaspoons ground allspice
• 1 hot pepper, minced
• 10 chicken legs, or 8 chicken thighs
• Salt & Pepper to taste

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Preparation

• Mix all your ingredients together in a nice zip lock bag or non-reactive dish, covered and mix it all up.
• Marinate the chicken for at least 3 hours. Over night would be best.
• Grill or bake on medium high until cooked through.

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