Halibut with orange curry sauce
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Ingredients
2
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Preparation
Preparation10 min
Cook time20 min
- Combine first 6 ingredients; cover and chill.Lightly grease a vegetable steaming rack; place in a Dutch oven.
- Add water to just below steaming rack; bring water to a boil. Place halibut on rack.
- Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.
- Serve with sauce.
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