Halibut with orange curry sauce

Ingredients

• 1/2 cup sour cream
• 2 tablespoons grated orange rind
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon onion powder
• 1/4 teaspoon dry mustard
• 1/4 teaspoon curry powder
• 2 (6-ounce) halibut steaks

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Preparation

• Combine first 6 ingredients; cover and chill.Lightly grease a vegetable steaming rack; place in a Dutch oven.
• Add water to just below steaming rack; bring water to a boil. Place halibut on rack.
• Cover, reduce heat and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork.
• Serve with sauce.

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