Name: Harira, the ramadan soup
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 8
Cuisine: En
Ingredients: 1 onion; 5 ounces beef steack; 1 celery stalk; 3 ounces lentils; 1.3 lb tomatoes; 0.8 lb chick peas; 1 oz noodles; 1 stock cube; parsley; cilantro / coriander; 1 tsp concentrated tomato paste; salt; pepper; tumeric; ginger; olive oil; 1/3 cup flour; water

Ingredients

1 onion
5 ounces beef steack
1 celery stalk
3 ounces lentils
1.3 lb tomatoes
0.8 lb chick peas
1 oz noodles
1 stock cube
parsley
cilantro / coriander
1 tsp concentrated tomato paste
salt
pepper
tumeric
ginger
olive oil
1/3 cup flour
water

Preparation

Preparation30 min

Cook time1 h 10 m

In a pot, heat the olive oil. Put the chopped onion and the diced meat in it, and sauté.
Add the lentils, the finely chopped celery, the diced tomatoes, and cover with water. Add the chick peas, the stock cube, the concentrated tomato paste, and the spices, as you like them.
Finely ground the herbs, and add them in the soup. Bring to a boil and leave to simmer for 1 hour at medium heat.
Mix the flour with some water, and pour this "sauce" in the soup. Add the noodles and mix. Leave for 10 minutes to cook.
Serve with some freh coriander and a few drops of lemon juice. There you are, your Harira is ready!