Healthy celery chicken recipe

Ingredients

• 1 Stalk of Celery
• 4 Pieces of lettuce leaves
• 200g Chicken meat
• 6 Button mushrooms
• ½ tsp Minced garlic
• 1 tsp Cooking oil
• 1 tsp Oyster sauce
• 1 tsp Chinese wine
• ½ tsp Sesame oil
• ¼ cup Water

Marinade:

• 2 tsp Oyster sauce
• ½ tsp Soya sauce
• ½ tsp Black sauce
• ½ tsp Corn flour
• ½ tsp Sesame oil
• Pinch of Sugar & Pepper

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Preparation

• 1) Wash & dice meat. Marinade for at least an hour.
  
  2) Cut off both ends of celery. You may wanna remove the “veins” by using a vegetable peeler if you prefer to have a smooth texture. Rinse & cut into slices.
  
  3) Remove mushrooms from can & cut into slices.
  
  4) Heat oil in wok. Add garlic & chicken. When half-cooked, add celery, mushrooms, oyster sauce & water. Mix well & cover lid. Simmer for about 5mins.
  
  5) Remove lid & add wine, sesame oil & stir fry for another min. Remove & put them in separate pouches & you'll have your lovely garden vegetables.

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