Heavenly oreo cheesecake

Ingredients

• 450g OREO Original Cookies
• 100g melted butter
• 375g PHILADELPHIA Block Cream Cheese , softened
• ½ cup caster sugar
• 1 tsp. vanilla essence
• 1 cup Cream
• 3 tsp. gelatin( dissolved in 1/4 cup boiling water)
• 200g(7oz)White chocolate, melted and cooled slightly
• Strawberry's, for decoration
• Extra OREO broken for decoration , if desired

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Preparation

• Place 250g of the OREO cookies in a food processor and process into fine crumbs. Add the butter and process to combine.Press the mixture into a greased and lined 18cmx28cm slice pan and chill
  
  
  Beat the PHILLY sugar and vanilla with an electric mixer until smooth, then beat in the cream.Stir through the gelatin and white chocolate.
  
  Roughly chop the remaining cookies and stir through the filling.Then pour over the OREO cookie base.Refrigerate 3 hours until set.Decorate with strawberries and the extra OREO cookies. Serve immediately.

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