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Herbal chicken in aluminium parcel recipe


By GladysKock (Visit website)






Recipe type: Main Dish

Number of serving: 4

Preparation time: 8 Minute(s)

Cook time: 25 Minute(s)

Difficulty: Easy




Ingredients:

1 kampung chicken, cut into pieces
8 slices dang gui (chinese Angelica Root)
1 tbsp qi zi (chinese wolfberries fruit)
1 tbsp shredded fresh ginger

Seasoning :
2 tbsp salt
1 tbsp oyster sauce
2 tbsp shaoxing cooking wine
1/2 tbsp sugar
1 sheet of Aluminium foil
300ml water
   Preparation:

1. Mix all ingredients with seasoning. Wrap with Aluminium foil.

2. 300ml water bring to boil in a clean wok. Place the chicken parcel into the wok, cover with lid and steam for 20-25 minutes medium low heat until the water is dry and the chicken parcel puffs up. Ready to serve.




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By GladysKock (Visit website)



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