Herbed apple stuffed pork

Ingredients

• 1 1/2 lb organic/grass fed pork loin
• 1 red apple – small dice
• 1 celery stalk – small dice
• 1 garlic cloves – minced
• 1 lemon – zested
• 1/4 cup parsley – chopped
• 1/4 cup sage – chopped
• 1/2 cup Calvados
• 4 tbsp olive oil
• S&P

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Preparation

• Preheat skillet on medium for 1 minute. Add olive oil and saute celery and apple for 3-4 minutes stirring. After 1 minute add garlic and a pinch of salt. Stir.
• Meanwhile butterfly the pork loin by simply slicing down one side as if you were going to cut it in half lengthwise. Don't cut all the way through. Cut 2/3 of the way through and fold over as if opening a book.
• Lay a piece of plastic wrap over and using either a mallet or a heavy saucepan give it a couple of belts to flatten.

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