Home cook steam tofu with minced meat
One of the easy meal and economic dish at home, is Steam Bean Curd with Minced Meat.
Ingredients
3
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Preparation
Preparation15 min
Cook time25 min
- First steam 2 steak of Japanese bean curd for about 5 to 10 minutes.
- Heat up the frying pan or wok, with 1 table spoon of vegetable oil.
- Then, place those minced meat on the frying pan and stir fry till lighter colour.
- Add 1 tea spoon of dark soya sauce and 1 tea spoon of oyster sauce and a bit of sugar to taste.
- Cook well and pour it onto the steamed bean curd and sprinkle with some chopped spring onions and Chinese celeries.
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