Ingredients:
Bite into this tender pork bun reveals a sweet & soury taste, which immediately wakes up your senses. The sauce that packs a punch in this dish is the use of simple Chinese Black Vinegar.
If youve time, why not try this home-made Oriental Burger? I'm sure the entire family will love it, especially the kids. This pork bun is soft, tender & juicy. You can make them for pot-luck, tea-break or anytime you dont feel like having rice or noodles.
6 Pork fillets
6 Buns
2 tbsp Black vinegar
2 tsp Soya sauce
1 tsp Black sauce
½ tsp Sugar
1 tbsp Chinese wine
1 tsp Sesame oil
½ Chilli (chopped)
½ tsp Minced Garlic
½ tsp Corn flour
2 stalks of Spring onion (chopped)
Salt & pepper to taste
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Preparation:
1) Pound the pork to tenderize.
2) Marinade the pork with all the seasonings for an hour. Remove them from marinade & lightly coat with flour. Keep the *marinade to make sauce.
3)Heat oil & deep-fry pork to seal the juices. Remove them when ¾ cooked & place them on paper-hand towel to get rid of excessive oil. Set aside.
4) Meanwhile, put the buns to steam till soft.
5)Prepare wok to make sauce. Heat oil & sautéed garlic till fragrant. Pour in *marinade & adjust the flavour according to your liking. Add more vinegar if you prefer a stronger, sour taste. Put in pork & toss well.
6)Place a slice of fillet into each bun & enjoy your Saucy Oriental Burgers!
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