Ingredients:
Ingredients
300 grams flour, all-purpose
12 grams butter
6 grams salt
6 grams yeast, active dry
175 millilitres water
12 grams sugar
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Preparation:
Directions
In mixing bowl combine flour, sugar, yeast, and salt, mix on low speed for one minute.
Add water and mix on low speed for one minute.
Combine butter and kneed until smooth and elastic, about 10-15 minutes at medium speed.
Cover dough with towel and let rising at a warm place until volume double size.
Punch the dough down and in to greased mini loaf pan, allow to rise for one hour.
Bake at 200C degree for 35 minutes.
Serve with jam or butter.
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