Homemade burger buns - video recipe!

Ingredients

• 4 cups flour
• 1 oz fresh yeast
• 2 tsp salt
• 2 Tbsp sugar
• 3/4 cup water
• 1/3 cup milk
• 1 egg
• 1 oz softened butter
• sesame seeds
• poppy seeds

Materials

• Standing mixer

Preparation

• In the mixer bowl, put the flour, the sugar and the salt, and dig a hole in the middle.
  Put the crumbled yeast, making sure it doesn't touch the salt or the sugar, that can "kill" it.
• Add the egg, the milk and the water, and knead at medium speed for around 8 minutes.
  Then, add the softened butter and knead until it is fully combined.
  
• Put the dough in a hot spot for 90 minutes, or until it is twice its size.
• Degas, by applying some pressure on it to take the air out.
  Make balls weighing 4 ounces.
  
• Form nice balls and put them on a baking tray. Leave some space between them to allow them to swell.
  Put in a hot spot for 90 minutes again.
• Once swollen, gently brush them with milk. Then, sprinkle with sesame or poppy seeds.
  
• Bake 15 minutes at 390°F (200°C).
• There you are, your burger buns are ready!