Homemade noodles with vodka sauce

Ingredients

For the noodles:

• 300 g 00'Flour
• 3 Eggs

For the sauce:

• 1 glass Tomato sauce
• 3 cloves of Garlic
• 1 tsp Oil
• 100 ml Vodka (the cheapest)
• Salt, Pepper, Chili
• 50 ml Whipping Cream

You may like

Homemade pistachio pesto, the easy and tasty sauce

Preparation

• Pour the flour into a bowl and add the eggs into a well in the middle. Now with a fork go in circles from the middle to the outside until the dough starts getting very thick and sticky.
  
  Now take it out from the bowl onto a working space and knead like a bread dough until it is smooth and not sticky anymore.
  Let rest for 30 minutes.
• Then roll out with the pasta machine until the thinnest and cut into 20 cm stripes, those stripes were cut into thirds with a ravioli cutter. Lay them out on a floured towel.
• Heat the oil and add the chopped garlic, then add the tomato sauce, season, heat up and add the vodka and at the end the cream. Mix well.
• Meanwhile cook the pasta in salted boiling water for 3-5 minutes, drain and mix with the sauce. Serve hot.