Ingredients:
Pizza Dough in a bread machine
7 cups of bread flour
2 tsp sea salt
2 Tbsp of olive oil
2 tsp dry bread yeast
2 Tbsp dry milk powder
3 cups water
Toppings
Pizza #1
1pint creme fresh ( a nicer version of sour cream )
1 large sweet vidalia onion cut into thin round slices
1 tsp powdered or confectioners sugar
2 tsp butter
2 cups shredded mozzarella
1 package of smoked bacon cooked and crumbled
Fresh cracked black or red pepper
Pizza #2
1 pint of creme fresh
1/2 cup of cooked and drained frozen or fresh spinach
1 package of Prosciutto, cut into strips
1 pint of brown mushrooms, sauteed
8 0z or more of fresh goat cheese
Garlic Salt
Fresh Basil
Olive oil
Fresh Cracked Pepper
|
|
Preparation:
Pizza Dough
You need to plan on making the dough before hand, in my bread machine it takes 45 minutes to make the dough and then another 15 minutes resting at room temperature.Just follow your machines directions. By all means make it ahead of time and refrigerate it, just take it out for about 30 minutes to get to room temperature before working with it(Or buy it from a pizzeria or grocery store in the bakery department)
Toppings
#1
* Pre Cook your Pizza bases in a 325 degree oven for about 12 minutes or until very lightly golden
* Saute your onion in butter and powdered sugar on low heat, constantly stirring until golden brown
* Add your creme fresh to each base, and add your onion, crumbled bacon and mozzarella to each one, keeping in mind each needs about the same amount
#2
*Pre Cook your Pizza bases as above
*Add your creme fresh, prepared spinach, sauteed mushrooms, prosciutto, crumbled goat cheese, garlic salt and a drizzle of olive oil
* Cook Pizza's at 350 degrees until the cheese is melted, about 10 minutes
|
Related recipes
(1 vote)
Recipes
Questions answers