Homemade spinach and ricotta ravioli
vote now
Ingredients
4
You may like
Homemade green pesto - pesto alla genovese
Preparation
Preparation15 min
Cook time20 min
- In a large bowl combine the flour and the water.
- Using a wooden spoon, stir to combine into a large ball handling as little as possible. Cover with plastic wrap and let sit for 20 minutes.
- Combine all the ingredients except the egg in a medium bowl and stir to combine. Taste the mixture and add more salt if necessary. Add egg and mix until combined.
- Form the ravioli using the above method and bring a large pot of salted water to a boil over high heat.
- Add half the ravioli and cook until the ravioli float stirring occasionally, about 3 to 4 minutes. Drain into a large bowl and cook the remaining ravioli.
- Pour the olive oil over the cooked ravioli. Add the basil, lemon zest, salt, and pepper. Gently toss to coat and serve immediately.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Homemade pistachio pesto, the easy and tasty sauce
- Homemade green pesto - pesto alla genovese
- Homemade basil oil
- Homemade gianduja, the super easy italian recipe to make and perfect with coffee!
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!