Ingredients:
A selection of seafood of your choice
A good amount of cooked shelled prawns
1 large chopped onion
1 large chopped carrot
2 celery sticks chopped
1 green bell pepper
1 red bell pepper
1 tbsp paprika
1 tsp cayenne pepper
2 cups of white wine
3 bay leaves
1 tin of chopped tomatoes
salt and pepper to taste
basil or parsley to garnish
|
|
Preparation:
1-De shell the prawns and place the shells in a pot with water and a bay leaf. Season, bring to boil and let it simmer for 1 1/2 hours
2-Fry the onions, carrots and celery. Add peppers.
3-Add the wine and let it simmer until reduced.
4-Add chopped tomatoes and strained prawn stock.
5-Add spices, bay leaves, seasoning and let it simmer for about 30 minutes.
6-Add fish and cook for 7 minutes.
7-Add seafood and cook for another 5 minutes or until done.
8- Serve with some fresh bread and basil or parsley garnish.
|
Related recipes
(1 vote)
(3 votes)
Recipes
Questions answers