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Honey mustard chicken with sweet potatoes

(4.50/5 - 14 votes)


6 chicken thighs

2 sweet potatoes, cut into Japanese chaos chunks

2 onions, quartered

1/4 cup melted butter

1/4 cup honey

1/4 cup Dijon mustard

Fresh thyme sprigs


Put the thighs, potatoes and onions in a large bowl. Whisk the butter, honey and mustard together and pour half over the chicken. Toss in some thyme and mix.

Place the potatoes and onions in a tajine. Put the chicken on top and cover. Roast for 30 minutes in a 400 degree oven. Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.

Wine suggestion: Brouilly Beaujolais

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5 / 5

Even if i never try to cook this simple dish.. i know this is good and excelente! =)

Posted the 10/07/2012, 03:00
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5 / 5

We loved it

Posted the 22/10/2011, 09:07
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