Recipe type: Main Dish Number of serving: 4 servings Preparation time: 10 minutes Cook time: 1 hour Ready in: 1 h, 10 m Difficulty: Very Easy Print this page
6 chicken thighs
2 sweet potatoes, cut into Japanese chaos chunks
2 onions, quartered
1/4 cup melted butter
1/4 cup honey
1/4 cup Dijon mustard
Fresh thyme sprigs
Put the thighs, potatoes and onions in a large bowl. Whisk the butter, honey and mustard together and pour half over the chicken. Toss in some thyme and mix.
Place the potatoes and onions in a tajine. Put the chicken on top and cover. Roast for 30 minutes in a 400 degree oven. Remove from the oven and baste with remaining sauce. Cook for another 15 minutes and baste again, returning to the oven for a final 15 minutes.