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How to cook paper chicken


Posted the28/09/2009 By blackswan

(5.00/5 - 1 vote)





Recipe type: Main Dish

Number of serving: 4

Preparation time: 1 Hour(s)

Cook time: 20 Minute(s)

Difficulty: Easy


Ingredients:

1 whole chicken
3 tbsp soy sauce
3 tbsp oyster sauce
4 slices young ginger, shredded
½ tsp grated young ginger
1 tbsp sesame oil
1 tbsp cooking wine
1 tsp sugar
2 sheets of grease-proof paper
   Preparation:

1) Cut chicken into parts. Mix all the ingredients & marinade the chicken for at least an hour.

2) Wrap the chicken in envelope style: Cut the paper into even square pieces & place a piece of chicken on the paper.

3) Bring the bottom flap up over the chicken. Fold the left side over, then the right, so that one is overlapping the other. Bring the top flap down & tuck it in the opening to seal the package.

4) When the oil is ready, slide the packages in but do not overcrowd the wok. Deep-fry the packets until chicken is thoroughly cooked. Drain on paper towels & serve them hot.




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