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How to cook paper chicken


Posted the 28/09/2009 15:00:18 By blackswan


Internet users evaluation : (1 vote)




Recipe type: Main Dish

Number of serving: 4

Preparation time: 1 Hour(s)

Cook time: 20 Minute(s)

Difficulty: Easy


Ingredients:

1 whole chicken
3 tbsp soy sauce
3 tbsp oyster sauce
4 slices young ginger, shredded
½ tsp grated young ginger
1 tbsp sesame oil
1 tbsp cooking wine
1 tsp sugar
2 sheets of grease-proof paper 		  Preparation:

1) Cut chicken into parts. Mix all the ingredients & marinade the chicken for at least an hour.

2) Wrap the chicken in envelope style: Cut the paper into even square pieces & place a piece of chicken on the paper.

3) Bring the bottom flap up over the chicken. Fold the left side over, then the right, so that one is overlapping the other. Bring the top flap down & tuck it in the opening to seal the package.

4) When the oil is ready, slide the packages in but do not overcrowd the wok. Deep-fry the packets until chicken is thoroughly cooked. Drain on paper towels & serve them hot.




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Internet users evaluation :


Babel | Posted the 04/10/2009 00:00:00

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