Deviled eggs, 4 ways

Ingredients

• 8 eggs
• 3 Tbsp mayonnaise
• 4 chives sprigs
• 1/4 avocado
• 1 oz canned tuna
• 1 tsp paprika

Materials

• Piping bag

Preparation

• Cook your eggs 10 minutes in boiling water to make hard-boiled eggs. Leave to cool down, and peel them. Slice them in half, and take all the yolks out. Put one aside.
• To the seven yolks, add the mayonnaise, and mix with a fork, to have a homogeneous mix.
  
• Take one tablespoon of this mix, and add the chopped chives. Stir, and using a piping bag, fill 4 half whites with it.
• Grate the yolk that you kept on it, to make a mimosa effect.
  
• Take another tablespoon of the mayonnaise/yolk mix, and add the avocat. Mix with a fork to combine well.
• Fill 4 half whites with this mix.
  
• Take another tablespoon of the mayonnaise/yolk mix, and add the tuna. Mix with a fork to combine well. Fill 4 half whites with this mix.
• Add some paprika to the remaining mayonnaise mix, and fill the half whites left. Sprinkle with some paprika.
  
• There you are, your deviled eggs are ready!