Ikan asam pedas (fish in sour spicy gravy)
Typical Malaysian sour spicy lip smacking asam pedas with white rice.
Ingredients
3
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Preparation
Preparation40 min
Cook time40 min
- When oil is heated, fry spices till aromatic and oils splits.
Add 1/2 liter of water and put in tomatoes, brinjals, asam, salt and sugar.
Stir and simmer.
When gravy is heated through, drop in fish slowly.
Continue to simmer until fish is cooked.
Stir in bunga kantan and remove from heat.
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