Ikan masak serai kicap (lemongrass soy sauce fish)
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aromatic and robust flavors are derived from a mix of Asian ingredients such as lemongrass, soya sauce and red chilies.
Ingredients
6
For the fish:
For the sauce:
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Preparation
Preparation40 min
Cook time40 min
- Deep fry fish and keep aside.
Leave about 3 tbsp of oil in the same pan.
Saute all the sliced ingredients (just for 1-2 mins)
Add everything else except spring onion.
Pour about 2-3 tbsp water if you like to have more gravy.
Stir and add fish.
Continue to stir to coat fish with sauce.
Remove and garnish with spring onion.
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