Indian version of vegetable/ vegan toast sandwich and an award

Ingredients

• 2 slices of bread
• Coriander Green Chutney
• Thin slices of each Cucumber
• Tomato Ketchup
• Indian Chaat Masala
• toaster

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Preparation

• Take 2 slices of a bread and make toast of them in a toaster.
• Spread green chutney evenly on one of the bread slice.
• Then on the same slice put sliced cucumber, tomato, onion, potato pieces the way you want.
• On the other slice of bread spread tomato ketchup and sprinkle some 'chaat masala'.
  
• Now put this slice on the earlier one and cut into 2 or 4 diagonal or vertical-horizontal pieces.

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