Irish cream, the homemade baileys

Drink
20 servings
Very Easy
15 min

The Irish cream is really easy to make at home, so why don't you?


Ingredients

20

Materials

  • Blender

Preparation


  • Irish cream, the homemade Baileys - Preparation step 1In a blender, pour the condensed milk, the cream and the whiskey.
  • Irish cream, the homemade Baileys - Preparation step 2Add the vanilla, the melted chocolate, and the coffee extract.
  • Irish cream, the homemade Baileys - Preparation step 3Mix well, put in a bottle, and place in the fridge.
  • Irish cream, the homemade Baileys - Preparation step 4There you are, your Irish cream is ready!
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Questions


Photos of members who cooked this recipe

Observations

You can keep it to 15 days in the fridge.



Photos

Irish cream, the homemade Baileys Irish cream, the homemade Baileys - photo 2

PetitChef_OfficialPetitChef_Official

Comments

Rate this recipe:



+