Italian breakfast panini
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This panini fit the bill perfectly. And as if that wasn't enough, the bread is given an extra shot of flavor by brushing it with a mixture of olive oil and Italian seasonings. Delicious!
Ingredients
1
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Preparation
Preparation3 min
Cook time5 min
- Scramble eggs with salt & pepper.
- Brush one side of each bread slice with olive oil mixture (this side will be out).
- Layer cheddar cheese, tomato, spinach, bacon, eggs (drizzled with Balsamic glaze) and Provolone on 2 slices of bread, top with remaining bread.
- Cook 3-5 minutes on panini grill or in a grill pan. Slice diagonally in half.
Yield: 2 servings or 4 half servings.
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