Petitchef
PETITCHEF

Italian summery pasta salad

By thess
(3.80/5 - 5 votes)

Fresh and tasty. This is ideal for a pic-nic.

Ingredients:

14.10 oz of small shaped pasta
3 eggs
10 cherry tomatoes
salt
olive oil
one glass of peas (fresh or frozen)
10 black olives
3.53 oz of ham
1 can of tuna
3.53 oz Parmesan cheese or any hard cheese of your choice
2 mozzarella balls
1 tbsp capers
2 artichoke hearts

Preparation:

Step 1:

Cook the pasta in salty water, then drain and put it in a bowl.

Step 2:

Hard boil the eggs, drain and then peel the shells off and chop them into pieces.

Cut the cherry tomatoes into halves.

Step 3:

Cook the peas in a pan for 15 minutes with a tbsp of olive oil.

Step 4:

Add the eggs, the peas, the ham, the diced cheese and mozzarella, olives, capers, chopped artichoke hearts, the tomatoes, tuna and 4 tbsp of olive oil and stir it all in with the pasta. Enjoy


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By thessthess



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