Itek tim (salted vegetables & duck soup)

Name: Itek tim (salted vegetables & duck soup)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: half a duck, chopped into pieces; 2 litres of water; a packet of pickled mustard greens, 400g; 6 preserved salted plums; 2 thumb-sized ginger, slightly smashed with chopper; 4 pieces of assam skin; 4 tomatoes, cut into halves; 1 teaspoon white pepper seeds

Main Dish

4 servings

Very Easy

1 h 10 m

Ingredients

half a duck, chopped into pieces
2 litres of water
a packet of pickled mustard greens, 400g
6 preserved salted plums
2 thumb-sized ginger, slightly smashed with chopper
4 pieces of assam skin
4 tomatoes, cut into halves
1 teaspoon white pepper seeds

Preparation

Preparation15 min

Cook time55 min

Blanch duck in boiling water and drain.
Bring another 2 litres of water to boil. Add ginger, salted plums, asam skin and duck. Simmer over low heat for 45-60 minutes.
Add pickled mustards green and cook till duck is soft and tender.
Add tomatoes and simmer for 5 minutes.
Add additional seasoning of salt if necessary.
Serve hot.

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