Japanese asari pasta = clam pasta

Ingredients

• 300 g Japanese Asari/ Clams
• 150 g pasta noodles
• 3 cloves garlic, chopped
• 5 tablepoons olive oil
• 1/2 cup Japanese Sake
• 1 tablepoon parsley, chopped..finely
• 10 pieces broccoli florets
• salt
• pepper
• chili flakes

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Preparation

• Cook Noodles as per package direction, set aside.
• Heat pan, add olive oil and garlic. Then add sake, parsley and asari/clams.
• Add salt, pepper and chili flakes, let it simmer until the clams shell opened (then it's cooked).
• Add broccoli florets and simmer for a minute, remove from heat and toss it to the cooked pasta.
  
• Serve hot.

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