Jau ki khichdi (indian curried barley)
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Ingredients
4
Dry Masala Powders:
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Preparation
Preparation15 min
Cook time40 min
- Wash and soak barley for 2 hours.
- Take a cooker or heavy bottomed pan and add butter to it.
- When butter has melted, add onion, drained barley and ginger and fry till onions become translucent (about 5 minutes.).
- Now, add veggies and all dry masalas and fry for another 3 minutes.
- Add water, mix well and cook for 35-40 minutes. or till well cooked.
- After removing the lid, wait for about 5 minute. before serving.
- Serve this at lunch/dinner as a main dish (with yogurt or pickle or chips) or even as a side dish with anything else you are serving for lunch/dinner.
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