Petitchef
PETITCHEF

Java rice

(3.00/5 - 22 votes)
5 comments


Ingredients:

- 1 tablespoon cooking oil
- 2 cups cooked rice, cooled
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup chopped red bell pepper
- chopped parsley for garnish

Preparation:

Step 1: In a wok, heat oil. Then add cooked rice.

Step 2: Add bell pepper, ketchup and soy sauce.

Step 3: Mix until rice becomes yellowish-orange in color.

Step 4: Sprinkle chopped parsley on top. Serve hot.


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Comments:

1 / 5
Posted the 16/04/2013, 03:23

Ketchup and soy sauce???better put annatto oil to make it yellowish, or much better turmeric powder gives more flavor in the rice

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2 / 5
Posted the 03/08/2011, 13:40

1/2 cup of ketchup and 1/2 cup of soy sauce is too much for 2 cups of rice.

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1 / 5
Posted the 21/09/2011, 06:35

Hindi maganda ,,,,hindi masarap,,,,yakkkkkk!!!!!!!!!!!!!!

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1 / 5
Posted the 09/06/2012, 06:48

Too strong

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5 / 5
Posted the 22/07/2013, 13:50

Fdelihdhdh

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