Print this page Recipe type:
Main DishNumber of serving:
2 servingsPreparation time:
10 minutesCook time:
35 minutesReady in:
1215 Kcal | ProPoints:
33Print this page
- 1 tablespoon cooking oil
- 2 cups cooked rice, cooled
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup chopped red bell pepper
- chopped parsley for garnish
Step 1: In a wok, heat oil. Then add cooked rice.
Step 2: Add bell pepper, ketchup and soy sauce.
Step 3: Mix until rice becomes yellowish-orange in color.
Step 4: Sprinkle chopped parsley on top. Serve hot.
Nutritional informations (for 1 serving):
* Percent daily values are based on a 2000 calorie diet * 1 serving = 433g
By ms. foodie