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Java rice

(3.00/5 - 22 votes)

5 comments

Java RiceRecipe type: Main Dish
Number of serving: 2 servings
Preparation time: 10 minutes
Cook time: 35 minutes
Ready in: 45 minutes
Difficulty: Very Easy
Calories: 1215 Kcal | ProPoints: 33
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Ingredients:

- 1 tablespoon cooking oil
- 2 cups cooked rice, cooled
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup chopped red bell pepper
- chopped parsley for garnish
Preparation:

Step 1: In a wok, heat oil. Then add cooked rice.

Step 2: Add bell pepper, ketchup and soy sauce.

Step 3: Mix until rice becomes yellowish-orange in color.

Step 4: Sprinkle chopped parsley on top. Serve hot.



Nutritional informations (for 1 serving):
  • Calories:
  • 1215Kcal
  • 61%
  • Carbo:
  • 231.8g
  • 77%
  • Total fat:
  • 16.5g
  • 25%
  • Fat saturat:
  • 3.1g
  • 15%
  • Proteins:
  • 29.9g
  • 60%
  • Fibers:
  • 22.8g
  • 91%
  • Sugar:
  • 36.8g

* Percent daily values are based on a 2000 calorie diet * 1 serving = 433g


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By ms. foodie (Visit website)






Rate this recipe:

Comments:

5 / 5

Fdelihdhdh

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1 / 5

Ketchup and soy sauce???better put annatto oil to make it yellowish, or much better turmeric powder gives more flavor in the rice

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1 / 5

Too strong

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1 / 5

Hindi maganda ,,,,hindi masarap,,,,yakkkkkk!!!!!!!!!!!!!!

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2 / 5

1/2 cup of ketchup and 1/2 cup of soy sauce is too much for 2 cups of rice.

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