Step 1: In a wok, heat oil. Then add cooked rice.
Step 2: Add bell pepper, ketchup and soy sauce.
Step 3: Mix until rice becomes yellowish-orange in color.
Step 4: Sprinkle chopped parsley on top. Serve hot.
FdelihdhdhPosted the 22/07/2013, 13:50
Ketchup and soy sauce???better put annatto oil to make it yellowish, or much better turmeric powder gives more flavor in the ricePosted the 16/04/2013, 03:23
Too strongPosted the 09/06/2012, 06:48
Hindi maganda ,,,,hindi masarap,,,,yakkkkkk!!!!!!!!!!!!!!Posted the 21/09/2011, 06:35
1/2 cup of ketchup and 1/2 cup of soy sauce is too much for 2 cups of rice.Posted the 03/08/2011, 13:40