Petitchef
PETITCHEF

Java rice

(3.00/5 - 22 votes)
5 comments


Ingredients:

- 1 tablespoon cooking oil
- 2 cups cooked rice, cooled
- 1/2 cup ketchup
- 1/2 cup soy sauce
- 1/2 cup chopped red bell pepper
- chopped parsley for garnish

Preparation:

Step 1:

In a wok, heat oil. Then add cooked rice.

Step 2:

Add bell pepper, ketchup and soy sauce.

Step 3:

Mix until rice becomes yellowish-orange in color.

Step 4:

Sprinkle chopped parsley on top. Serve hot.


Print this pageAdd to favorite



Rate this recipe:

Comments:

1 / 5
Posted the 16/04/2013, 03:23

Ketchup and soy sauce???better put annatto oil to make it yellowish, or much better turmeric powder gives more flavor in the rice

(0) (0) Abuse
2 / 5
Posted the 03/08/2011, 13:40

1/2 cup of ketchup and 1/2 cup of soy sauce is too much for 2 cups of rice.

(0) (0) Abuse
1 / 5
Posted the 21/09/2011, 06:35

Hindi maganda ,,,,hindi masarap,,,,yakkkkkk!!!!!!!!!!!!!!

(0) (0) Abuse
1 / 5
Posted the 09/06/2012, 06:48

Too strong

(0) (0) Abuse
5 / 5
Posted the 22/07/2013, 13:50

Fdelihdhdh

(0) (0) Abuse

Questions:


Related video




Related recipes


(c) Madeinwork | Privacy Policy