Jeera chicken (cumin chicken curry)

Ingredients

• 1 lb Chicken
• 1 tablespoon Roasted Cumin Powder
• 1 teaspoon Coriander Powder
• 1 Medium Sized Onion
• 1 teaspoon Ginger
• 2 Cloves Garlic
• 1 tablespoon Yogurt
• Cinnamon Stick
• 2 Cloves
• Few Black Whole Peppers
• 1 Bay Leaf
• 1 Dried Whole Red Chilli

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Preparation

• Heat 1 tbsp of oil, any kind would do it, use Canola Oil and to it add the whole spices, Cinnamon, 1 Bay Leaf, 1 Whole Red Chilli, Cloves and Whole Black Pepper.
• Next add the chopped onions and fry them, after few minutes add the Chicken and brown the chicken on both sides, keep the heat medium.
• Stir in the crushed garlic and the remaining 1/2 tbsp of Cumin and Coriander Powder and cover and cook.
• Open the lid and check to see if the chicken is almost done, you can now add some water and cook till the gravy thickens.

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