Kadai mushroom
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Ingredients
4
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Preparation
Preparation15 min
Cook time40 min
- In a wok, pour 2 tsps of vegetable oil, add jeera and ginger -galric paste.Saute for a minute.
- Add onion with green chillies. Saute till translucent. Add tomato and bell pepper and saute for a minute.
- Now, add all the powders,coriander leaves and crushed dry-fenugreek leaves, mix till raw taste goes.
- Into this add the fresh button mushrooms cut into half and mix thoroughly to infuse all the flavors.
- Close and cook till mushrooms becomes soft and cooked well.
- Donot add any water, the water oozing out from mushroom is enough to cook them. Water will be left behind even after fully cooking the mushrooms.
- Keep them like that if you need gravy. Or reduce to dry the water to get a thick gravy kadai mushrooms.
- Garnish with some coriander leaves. Serve hot with naan or roti.
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