Kakkirikka pachadi/ cucumber pachadi
Ingredients
2
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Preparation
Preparation15 min
Cook time25 min
- Peel the skin of the kakkiri and cut them into very small pieces(You can use it with skin too).
- Grind together, curd,coconut,1 teaspoon mustard seeds,salt, green chillies to a fine paste.
- Mix the ground ingredients with the cut kakkiri.
- Heat oil in a pan and splutter mustard seeds, and add curry leaves, red chillies.
- Season with the kakkiri curd mix.
- Serve with rice as a side dish.
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