Kara pori / spicy puffed rice / crispy masala murmura

Ingredients

Ingredients:

• Puffed Rice/ Pori / Murmura - 5 cups
• Peanuts - 50 grams
• Fried Gram / Pandripur Dal / Pottu Kadalai - 1 tbsp
• Curry Leaves
• Green Mirchi - 2 nos.
• Mor Molaga / Buttermilk chilli - 3 nos. (Optional)
• Garlic - 4 pods
• Turmeric Powder - 1 tsp
• Red Chilli Powder - 2 tsp
• Salt - 1 tsp
• Mourie - 1 tsp
• Urud Dal - 1tsp
• Oil - 3 tsp

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How to make puffed rice?

Preparation

• Method:
  1. Heat a pan and fry the peanuts and fried gram, once these are nicely roasted transfer them in to plate
  2. In the same pan add 3 tsp oil, add mor molaga or green chili, mourie , urud dal, garlic, curry leaves, salt, turmeric powder, and red chili and fry them nicely
  3. Add the peanut and friend gram and puffed rice/pori and mix well so that each grain of puffed rice is coated with spicy mixture.
• Store it in a air tight jar. Enjoy this guilt free snack whenever you want.

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