Karupatti (palm sugar) idiyappam
Ingredients
1
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Preparation
Preparation10 min
Cook time15 min
- Knead soft dough with rice flour ,syrup and ghee.
- Fill an 'idiyappam' presser with the dough and press it on to idli plates and steam for 5-10 minutes.
- Serve hot with shredded coconut and ghee.
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