Keftethes - greek meatballs recipe
vote now
Ingredients
4
You may like
Ikea meatballs with sauce
Preparation
Preparation15 min
Cook time25 min
- Place in mixing bowl and cover with small amounts of water. For bread crumbs youcan omit this step.
- Add meat, egg, onion, mint, salt and pepper. Shape into two inch patties.
- Coat the patties well with the flour. Fry the patties in the mixture of oil and butter.f.
- Brown on each side then drain.
- You can make these ahead of time and freeze them thenwhen you are ready to serve efrost and reheat them at 400 degrees for 20 minutes.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Ikea meatballs with sauce
- Meatballs stuffed with mozzarella
- Beef and parmesan meatballs
- Greek salad - horiatiki
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!