Kerala naadan fish fry....(aila fry)
This is something that every Malayali cant avoid in an Afternoon Meal.....Nalla chooru's, meen curryum , upperiyum.. pinne meen porichathum...
Ingredients
2
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Preparation
Preparation15 min
Cook time15 min
- Clean the fish with salt . Do not cut off the head. Make 5-6 shallow slits on both sides of the wish.
- Make a paste of turmeric powder, red chilly powder, kashmiri chilly powder and salt.
Apply this paste on the fish. It should be well coated.
Keep it aside for 1/2 hour so that the masala enters into the fish. - Heat oil for shallow frying in a non-stick pan. Place 3-4 pieces of fish without over crowding and shallow fry it.
When one side is done, flip over the fish and fry the other side. Add curry leaves. - Drain excess oil and serve it hot with rice.
- You can use this recipe to fry any king of fish.
You can also add ginger - garlic paste if you wish.. This will give an entirely different taste.
You can increase or decrease the amount of chilly powder accordingly.
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