Kerala parippu curry / kerala dal curry
Ingredients
4
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Preparation
Preparation25 min
Cook time30 min
- Wash and pressure cook Moong dal, green chillies and salt by adding 2-3 cups of water till 2 whistles.
- Meanwhile grind grated coconut, red chilly powder, turmeric powder, cumin seeds and garlic by adding 3-4 tbsp of water to a fine paste.
- Then heat oil in a pan and add mustard seeds. When it crackles, add dry red chillies, curry leaves and chopped shallots and saute till shallots become brown in color.
- Then add cooked Moong Dal along with ground coconut paste and mix it nicely. Simmer for some more minutes and remove from the flame. Enjoy with Rice, Pappadam and Ghee.
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