Kerala style chicken roast

Ingredients

• Chicken-750 g
• Lemon juice-2tsp
• Turmeric powder-1tsp
• Chilly powder-1tsp
• Pepper powder-1tsp
• Garam masala powder-11/2tsp
• Ginger garlic paste-2tsp
• Salt
• Onion (sliced)-2
• Green chilly-2
• Ginger garlic paste-2tsp
• Tomato-1
• Chilly powder-2tsp
• Coriander powder-2tsp
• Coconut oil-2tbsp
• Curry leaves
• Coconut oil-1tsp
• Mustard seeds
• Dry red chilly

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Preparation

• Marinate chicken with ingredients 2 for 1-2 hours. Heat 2tsp coconut oil in a pan and shallow fry chicken pieces for 10-15 minutes.
• In the same oil add onions, green chilly and ginger garlic paste. The onion becomes soft and tomato and curry leaves.
• When oil appears, add masalas and mix well. Add fried chicken pieces and 1 cup water. Cover and cook in low flame till the chicken is coated well with masala.
• Heat 1 tablespoon oil and splutter mustard seeds. Add dry red chilly and curry leaves.Add this seasoning above the roast.

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