Keralan varutharacha rasam

Ingredients

• Tomato-2 chopped
• Tamarind / Puli-1 tblspn mixed with some water
• Green chilli-2
• Curry leaves-2 spring
• Salt to taste
• Sugar-1 tsp
• Coconut oil-2 tblspn
• Cilantro/Coriander leaves-a handful

For Rasam paste:

• Garlic-6 cloves
• Dry Red chilli-3
• Cumin seeds /Jeerakam-1 tsp
• Coriander seeds / Malli-1 tblspn
• Pepper-1 tsp

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Preparation

• Grind all the ingrediants given for the rasam paste into a smooth paste by adding some water.
  
  Heat oil in a kadai and add the paste and cook till oil separates..
  
  Throw in the tomato and mix well..Add green chilli and mix well..
  
  Season with salt and sugar and mix well..Pour in tamarind juice and mix well
  
  Pour in enough water and let it come to a boil..
  
  Now add cilantro and curry leaves and switch off the flame..
  
  Serve it with rice..

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